Canning and preserving at home:50 recipes: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.

Canning and preserving at home:50 recipes: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat

Would you like to taste the basil strawberry homemade jam at a friendly pool party? Isn’t it great to eat sweet honey preserve with pear and ginger in a cold winter day? Or maybe you would like to add spiced canned beef to your Friday’s dinner? Sounds good, isn’t it? So… We have a good news for you then! You can cook it by yourself with our amazingcanning cookbook. It will become you guide in the world of canning and preservation. Canning and preservationis an interesting and delicious method for preserving food. You can use these techniques for fruits, vegetables and even meat. Benefits of canning and preparing: It's economical Some of these dishes can’t be found already prepared in markets It is a great way to save foods You can eat seasonal fruits and vegetables all year round What specialutensils do you need? Canning jars Canning funnel Steel ladle Kitchen tongs Jar lifter Good mood! This cookbook is one of the best bookson the whole planet. It consists of 50 great and unique recipes of canning and preservation. Buy this cookbook now and learn how to make delicious canning and preservation of foods for your family. Canning has never been easier with our cookbook!

  • Brand: Ingramcontent
  • ASIN: 1539627985

The Everything Indian Slow Cooker Cookbook: Includes Pineapple Raita, Tandoori Chicken Wings, Mulligatawny Soup, Lamb Vindaloo, Five-Spice Strawberry Chutney...and hundreds more!

The Everything Indian Slow Cooker Cookbook: Includes Pineapple Raita, Tandoori Chicken Wings, Mulligatawny Soup, Lamb Vindaloo, Five-Spice Strawberry Chutney...and hundreds

Flavorful - and easy - Indian cooking at home!Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook, all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love!Featuring 300 mouthwatering recipes and instructions for building a masaledaani (spice box), this cookbook shows you how to create authentic Indian recipes in just a few simple steps. With author Prerna Singh's guidance and the convenience of your slow cooker, you'll enjoy crafting delightful delicacies like:Spicy Chicken StewCurried Tempeh in Coconut CreamChili Coconut Chicken (Mangalorian Murgh Gassi)Slow Cooker Tandoori ChickenHot Spiced Lamb (Andhra Gosht Pittu)Lobster in Creamy Sauce (Lobster Ka Korma)Saffron Rice (Kesari Chawal)Mango Chili ChutneyCardamom-Infused CheesecakeStrawberry LassiThe Everything Indian Slow Cooker Cookbook includes hundreds of recipes that will tantalize your taste buds without monopolizing your time!

  • Brand: Adams Media
  • ASIN: 144054168X
  • UPC: 045079541689

The River Cottage Preserves Handbook

The River Cottage Preserves

  • Brand: Pam Corbin
  • ASIN: 158008172X

The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

  • Brand: SKYHORSE
  • ASIN: 1510717625

The Jam and Marmalade Bible: A Complete Guide to Preserving

The Jam and Marmalade Bible: A Complete Guide to

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

  • ASIN: B008JF1PPM

PARMESAN WALNUT CAESAR VINAIGRETTE & MARINADE by Wild Thymes Farm, 10oz (Pack of 2)

PARMESAN WALNUT CAESAR VINAIGRETTE & MARINADE by Wild Thymes Farm, 10oz (Pack of

This intensely flavored, homemade vinaigrette offers a truly delectable combination of flavor. Use it to add flavor and zest to all types of salads, grilled or steamed vegetables, and pastas. Also makes a wonderful marinade for fish, poultry, meats, tofu and vegetables. This versatile vinaigrette & marinade brings life to a meal in minutes when you don't have the time or energy to cook. 100% Natural - Saturated and Trans Fat Free - Naturally Gluten Free - Cholesterol Free - Low Salt - Low Calorie - - - - - - In 1961, Enid and Fred Stettner found themselves driving on a beautiful quiet country road in the northwest corner of the Hudson Valley in New York State. They drove upon an early 19th century colonial, clapboard farmhouse surrounded by rolling hills, creeks, a pond, big red barns, and a spectacular view of the mountains. They bought the farm and added 400 acres, horses, cows, sheep, and chickens. In the 1980s, Enid developed a plan for a food business she had dreamed about for many years. She started with a line of herb and fruit vinegars, which she bottled by hand and began selling at farmer's markets and craft fairs. It wasn't long before her products were "discovered." In the 1990s, their daughter Ann and her husband joined the business and they decided to launch a new line of products consisting of chutneys, fruit spreads, sauces, vinaigrettes, mustards, balsamic vinegars, and pasta toppings. They spent hundreds of hours perfecting the new recipes. Although Wild Thymes has grown throughout the years, they still make every single product by hand in small batches on their farm. And you can taste it-every bite is like something you just picked fresh from your own garden.

  • Brand: WILD THYMES
  • ASIN: B06Y3WLNQS
  • UPC: 703255366241

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and

First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour.With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

  • ASIN: B007KOYIRK

Recipes for Canning and Preserving

Recipes for Canning and

This e-single features some of the Times’s best recipes and advice on canning and preserving vegetables and fruit from asparagus to strawberries, and featuring both traditional recipes—like peach preserves, pickled watermelon rind and bread-and-butter pickles—to the more exotic, like a peanut-butter-and-pickle sandwich, brandied plums with cinnamon and vanilla and tomato-preserve ice cream. You will also find canning dos and don’ts, and tips on how to sterilize containers and properly prepare foods to be enjoyed—safely—in the months ahead.

  • ASIN: B00VN870LK

Dot Smith's Jams & Chutneys

Dot Smith's Jams &

Dot Smith, Grande Dame of Riverstone, shares some of her jam and chutney recipesDot Smith describes herself as 'a woman's dream and a man's nightmare!' The exuberant 60-something, with bright pink flourishes in her hair, is the Grande Dame of the Riverstone complex, situated just north of Oamaru. It includes the award-winning restaurant, Riverstone Kitchen, Dot's giftware shops, oceans of organic vegetable and flower gardens and much more. Dot and her husband Neil moved to Riverstone over 30 years ago, when it was still 'a gravel pit'. Now, after years of hard yakka, they own six dairy farms running over 4000 cows. And green-fingered, clever and eccentric Dot is soon to become the queen of her own castle, a magnificent building project, set on an island at Riverstone and complete with dungeon, drawbridge and towers.Not only that but she also makes all Riverstone's delicious jams and chutneys, thousands of jars at a time! In this handy wee free sampler Dot shares some of her favourite jam and chutney recipes.

  • ASIN: B00KVYLH3Y

The Jam Maker's Garden: Grow your own seasonal preserves

The Jam Maker's Garden: Grow your own seasonal

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.  

  • Brand: Farrell Holly
  • ASIN: 0711238146