A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,

A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and

Book by De Sola, Ralph

  • Brand: Brand: Meredith Press
  • ASIN: 0696580128

Dictionary of Cooking Terms: For the Beginner Cook Revised and Expanded Edition

Dictionary of Cooking Terms: For the Beginner Cook Revised and Expanded

Are you new to cooking? A beginner cook? From Nutritionist, Weight Loss Counselor and Author Paula C. Henderson, In this Revised and Expanded second edition you will find: 83 basic cooking terms for the beginner cook, Safe Temps for Cooking Meats, basic preparation of common foods and an expanded bonus chapter of cooking tips.

  • ASIN: B01L88R4EM

The Chef's Companion, Third Edition

The Chef's Companion, Third

The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.

  • Brand: Kyocera
  • ASIN: 047139842X

Kitchen French: A Dictionary of Terms Used in Cookery (Classic Reprint)

Kitchen French: A Dictionary of Terms Used in Cookery (Classic

Excerpt from Kitchen French: A Dictionary of Terms Used in CookeryAu, Aux,f. To or with; Au is used when the aecom panying article is but one thing, and Aux when there are many.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

  • ASIN: 1333084234

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos–candid images of upscale restaurants from around the world–that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adrià, Daniel Boulud, Alice Waters, Gaston Lenôtre, Thomas Keller, James Beard, and Julia Child.With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad–with dozens of recipes–and on to Salamander, a type of oven used in professional kitchens for ca [read more]

  • Brand: Random House
  • ASIN: 0307464911

The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your

Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:• Heart disease• Diabetes• Arthritis• Liver disease• Impotence• DepressionThe Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. In addition, The Hemochromatosis Cookbook provides:• Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron• Food values and tips suggesting substitutions for reduced fat, sodium, and sugar• Helpful menu planning for busy schedules, cooking for company, or cooking for two• Diet plans for a typical week, including meals that can be prepared ahead of time and frozen• A shopping checklist with reminders about iron content• A chart showing the iron contents of common foods and vitamin supplements• A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia

  • Brand: Brand: Cumberland House
  • ASIN: 1581826486

Dictionary of Food: International Food and Cooking Terms from A to Z

Dictionary of Food: International Food and Cooking Terms from A to

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

  • ASIN: 0713675004

Fish & Shellfish: The Cook's Indispensable Companion

Fish & Shellfish: The Cook's Indispensable

Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay.If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black Bea [read more]

  • Brand: James Peterson
  • ASIN: 0688127371

Kitchen Spanish - a Quick Phrase Guide of Kitchen and Culinary Terms

Kitchen Spanish - a Quick Phrase Guide of Kitchen and Culinary

  • ASIN: 0965190102

A Cook's Dictionary: International Food and Cooking Terms from A to Z

A Cook's Dictionary: International Food and Cooking Terms from A to

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. ' so interesting that it only stayed on my desk very briefly before it was taken away invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

  • Brand: Example Product Brand
  • ASIN: 0747572267